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Perfect Timing: Week 43

24 Sep

Perfect Timing is a weekly photography project by two friends who met in college, became roommates and have been close ever since. We share a love for languages and travel, and although we’re from the same southern state, we now live on different continents, balancing a demanding work life with a private life. We both agree that everything happens for a reason, whether we see these moments as positive or negative at the time, propelling us ahead or slowing us down. We hope you will join us each week, as we share little moments of Perfect Timing with you.

Gambas al ajillo (shrimp sautéed in garlic and olive oil) is one of our very favorite tapas dishes to eat. My husband and I enjoyed an especially delicious plate of gambas as an appetizer one afternoon in Madrid recently as we waited for our meal to arrive. I think he could easily eat these daily. This was just one of the many amazing dishes we had on our trip. I hope to get a post together soon to share more.

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{gambas al ajillo}

Mary of Moe-Digger Photography and I became friends in college after we realized how much we had in common. We each grew up with three brothers, played sports and studied history, languages and cultures. I still remember our SLR cameras and our love for shooting with film. We have shared many wonderful experiences together over the years and have supported each other through some of the most significant moments in our adult lives. I am excited to take on this project with her. Check out Mary’s Perfect Timing photo for this week, too: Apple | iPhone6s

 

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